Haemultang
or spicy seafood stew is one of Korea's most famous traditional foods,
particularly amongst foreigners looking for an authentic dish. Immerse
yourself in a spicy but yet sweet, soup-based dish packed with abundant
seafood, including but not limited to blue crabs, octopus, lobster
tail, squids, scallops, shrimps and clams, all seasoned with gochujang, red pepper paste.
The most important
characteristic of good Haemultang is its fresh ingredients. The soup
can contains various vegetables such as peppers, mushrooms, onions, bean
sprouts, dropwort, leaks, crown daisies and much more, supplementing to
its spicy, refreshing deep taste. Its combination gives it a rich
flavor and an amazing taste that's also excellent for your health. It's
definitely known as one of the best savory dish that will surprise your
taste buds and make you sweat throughout the entire meal.
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