Ojinguhs are popular dry
food snacks and it’s the closest equivalent of a Korean beef
jerky. Instead of beef, however, ojinguh’s are dried squids which are
readily available in the packaged goods section of your local Korean
supermarket. This snack is enjoyed by Koreans of all ages but especially
popular while drinking beer or soju as “anju” or drinking snacks.
To prepare them at home, they can be easily be
cooked on gas stovetops over low to medium flames and/or using frying
pans over electric stovetops. Both sides are evenly cooked and then
stripped into thinner pieces to be eaten plain or dipped in mayo and/or gochujang as its dipping sauce. Other popular dipping sauce can be mustard or even tobasco sauce.
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