Kangpoong saewoo is another popular appetizer enjoyed by Asians at Korean/Chinese restaurants much like tangsuyuk.
It's definitely a crowd-pleaser, consisting of a pile of battered,
crispy fried shrimp in a spicy garlic sauce containing hot chili
peppers and sprinkles of scallions. It is usually eaten as an appetizer,
ample enough for a quartet of diners to share. Shrimps are usually
dipped in soy sauce mixed with vinegar and crushed or powder red pepper
flakes (gochugaru) which will add additional kick to each bite.
Monday, February 4, 2013
Kang-Poong Sae-Woo Spicy & Sweet Shrimp 깐풍새우
Kangpoong saewoo is another popular appetizer enjoyed by Asians at Korean/Chinese restaurants much like tangsuyuk.
It's definitely a crowd-pleaser, consisting of a pile of battered,
crispy fried shrimp in a spicy garlic sauce containing hot chili
peppers and sprinkles of scallions. It is usually eaten as an appetizer,
ample enough for a quartet of diners to share. Shrimps are usually
dipped in soy sauce mixed with vinegar and crushed or powder red pepper
flakes (gochugaru) which will add additional kick to each bite.
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