Jeepo is a very popular
snack that is enjoyed by Korean of all ages. It's made up of boneless,
dried fish meat that are packaged and readily available for purchase in
almost all Korean supermarkets. To prepare them, they can be cooked
right out of the package over a gas stovetop or using a frying pan on
electric stoves and ready to eat under a minute.
Both sides are evenly cooked but crispy edges
are usually an outcome from scorching them in open flames but favored
by everyone. Once cooked, they are usually cut into pieces with a
scissor and eaten plain or dipped in mayo and/or gochujang as its dipping sauce.
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