Samgyupsal is another popular Korean
meat dish that are enjoyed at home or at Korean resaturants that
specializes in meat dishes. It consists of thick pork strips, served in
the same fashion as galbi but there is no marinating involved. It is usually cooked on a grill with pa muchim, kimchi, mushrooms, garlic, onions and consumed altogether.
This dish is usually served with a
side of lettuce, spinach, or other leafy vegetable(s), which is used to
wrap a slice of cooked samgyupsal. A dab of ssamjang (usually made of gochujang or dwenjang), kimchi, or other side dishes are also added and then eaten as a whole. To see a visual illustration, click here.
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